Malabar Bold peppercorns winner of Great taste awards 2017 now comes in new biodegradable pot with labels designed by Julia Ashby Smyth showcasing some of the endangered species. Our peppercorns comes straight from the farmer - a single estate in the Malabar region that uses traditional and ethical methods of farming in keeping with export standards and are grown naturally without any chemicals or fertilizers for an unbeatably strong, fresh flavour. They have been supplying our family business for the past three generations. The peppercorns are picked just before they are ripe, sun-dried and then sterilized with steam to preserve the strong, aromatic oils. They have a sharp heat with fragrant notes of citrus and pine and an earthy finish. Use for seasoning and flavouring soups, meat, poultry, fish, vegetables and salads.